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Starters
Sweet potato & thyme soup, crème fraiche, artisan bread roll VE* GF*
Mackerel paté, pickled fennel, radish, cucumber, ciabatta croute GF*
Cider & sage braised Staffordshire pork belly, parsnip & apple purée GF*
Melting brie & rosemary parcel, cranberry chutney, rocket
Mains
Roast turkey, garlic & thyme roast potatoes, bacon wrapped chipolata, pork, cranberry & sage stuffing, roast turkey gravy GF*
Pan-fried sea bass fillet, crushed dill new potatoes, tenderstem broccoli, white wine and lilliput caper beurre blanc GF*
Slow cooked braised beef, ale & redcurrant gravy, creamed potatoes GF*
Butternut roast, baked butternut squash, lentil and mushroom nut roast, garlic and thyme roast potatoes, port jus VE GF*
All served with sautéed sprouts, honey roast parsnips & carrots and braised red cabbage
Desserts
Warm Christmas plum pudding, spiced fruits, brandy sauce VE* GF*
Dark chocolate torte, crystallised dark chocolate, Cointreau and orange ice-cream, hazelnut praline VE* GF
Lemon tart, lemon zest Chantilly cream, raspberry coulis
Irish cream liqueur & white chocolate bread & butter pudding, vanilla custard
£55.00 per person
Full payment at time of booking please (payments are non-refundable). Menu choices due 28 days prior to the event.
Tables of 2 – 10 guests
To make your reservation for the String Quartet Festive Sunday Lunch, please contact our team on 01785 819702. Book soon to avoid disappointment!
