From the moment you arrive at our New Year’s Eve Ball you’ll be greeted by an arrival drink and the warm glow of a beautifully decorated venue, the melodic sounds of pianist Nick Wiley filling the air and the aroma of a carefully crafted feast awaiting you.
Savour a sumptuous four-course meal, each dish crafted to perfection, before the night ignites with an irresistible mix of DJ-spun tunes and lively dancing. Gather with friends and loved ones to toast marshmallows by the firepit, then join the countdown as midnight approaches. When the clock strikes twelve, celebrate beneath twinkling lights and create memories to treasure long after the first sunrise of the new year.
Starters
Oven roast red pepper, oregano & tomato soup, Montgomery cheese flute V/VE*
Pressed Gressingham duck leg & pistachio nut ballotine, blackcurrant & cassis relish, toasted brioche
Potted devilled crayfish tails & Scottish smoked salmon rillettes, caper & chive crème fraiche, sourdough crostini
Mains
Slow cooked lamb shank, tenderstem broccoli, colcannon creamed potatoes, redcurrant reduction
Pork & apricot stuffed turkey roulade wrapped in bacon, duck fat confit potato, rich turkey & sage gravy
Wild mushroom, leek & potato pithivier, pickled shimeji, mushroom & thyme puree, parsley jus V/VE*
Dessert
Dark chocolate delice, torched mandarin, clementine sorbet VE*
Sticky toffee Christmas pudding, spiced festive fruits, brandy sauce
Selection of cheeses – Dovedale blue, Cheddleton & chive and Somerset brie with savoury biscuits & spiced fruit chutney
Tea, Filter Coffee & Petit Fours
£110.00 per person
(Payments are non-refundable. Please note tables are for 8-12 guests. Smaller parties will be accommodated on shared tables.)
Timings
7:00pm – Guest arrival
From 7:30pm – Meal served
10:00pm – Marshmallows around the firepit
12:00am – Happy New Year!
12:30am – Bar close & DJ end
1:00am – Carriages