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Starters
Sweet potato & thyme soup, crème fraiche, artisan bread roll VE*/GF*
Oak smoked salmon crostini, chilli & lime dressing GF*
Chicken liver parfait, fig chutney, toasted brioche GF*
Oven baked garlic, truffle & mushroom, sourdough toast, rocket VE* GF*
Mains
Roast turkey, garlic & thyme roast potatoes, bacon wrapped chipolata, cranberry & sage stuffing, roast turkey gravy GF*
Pan fried seabass, crushed dill new potatoes, tenderstem broccoli, white wine & lilliput caper sauce GF*
Slow cooked blade of beef, ale & redcurrant reduction, creamed potatoes
Nut roast stuffed butternut squash, garlic & thyme roast potatoes, port jus VE* GF*
All served with honey roast parsnips & carrots, braised red cabbage, sautéed sprouts
Desserts
Sticky toffee Christmas pudding, spiced festive fruits, brandy sauce GF/V
Dark chocolate torte, Cointreau & orange ice cream VE* GF
Lemon tart, lemon zest Chantilly, raspberry coulis
Apple & plum oat crumble, vanilla custard VE*
£69 per person.
Shared tables of up to 10 guests.
Full payment at the time of booking. Over 18’s only.
Please call 01785 819702 to make your reservation. Book soon to avoid disappointment!