MENU
Starters
Sweet potato & thyme soup, crème fraiche, artisan bread roll VE* GF*
Mackerel paté, pickled fennel, radish, cucumber, ciabatta croute GF*
Cider & sage braised Staffordshire pork belly, parsnip & apple purée GF*
Melting brie & rosemary parcel, cranberry chutney, rocket
Mains
Roast turkey, garlic & thyme roast potatoes, bacon wrapped chipolata, pork, cranberry & sage stuffing, roast turkey gravy GF*
Pan-fried sea bass fillet, crushed dill new potatoes, tenderstem broccoli, white wine and lilliput caper beurre blanc GF*
Slow cooked braised beef, ale & redcurrant gravy, creamed potatoes GF*
Butternut roast, baked butternut squash, lentil and mushroom nut roast, garlic and thyme roast potatoes, port jus VE GF*
All served with sautéed sprouts, honey roast parsnips & carrots and braised red cabbage
Desserts
Warm Christmas plum pudding, spiced fruits, brandy sauce VE* GF*
Dark chocolate torte, crystallised dark chocolate, Cointreau and orange ice-cream, hazelnut praline VE* GF
Lemon tart, lemon zest Chantilly cream, raspberry coulis
Irish cream liqueur & white chocolate bread & butter pudding, vanilla custard
£69 per person.
Shared tables of up to 10 guests.
Full payment at the time of booking. Over 18’s only.
Please call 01785 819702 to make your reservation. Book soon to avoid disappointment!