Welcomed with an arrival drink, you’ll spend an evening with our award winning team as they demonstrate and explain different preparation & cooking methods, flavours and techniques. This masterclass is the perfect opportunity to deepen your appreciation for French cuisine, whether you’re a passionate foodie, an aspiring home cook, or simply love to indulge your senses.
Amuse Bouche
Classic Gougères, Comté
Baked savoury choux pastry made of choux dough mixed with cheese
Entrée
Pressed Duck Leg Ballotine, Griottine Cherry, Brioche French Toast
Plat Principil
Roast Gurnard Fillet, Langoustine & Tarragon Bisque, Saffron Rouille
Dernière Bouchée
Chantilly Cream Filled Chocolate Éclair, Pistachio Nut Praline
Optional wine pairing available
TIMINGS
Guest arrival 7pm
Event end 11pm
Classical French Cookery Masterclass
£49 per person
Full payment at the time of booking (payments non-refundable)
Call 01785 819702 or click below to make your reservation
Please advise us of any dietary requirements at the time of booking
