Collection from The Boat House between 12:00pm – 1:00pm on Wednesday 24th December.
Menu
Starters
Wild mushroom and rosemary soup, truffle crème fraiche, seeded bread VE* GF*
Butter poached king prawns, pickled fennel, baby gem lettuce, vodka Marie Rose, granary bread GF*
Confit pork belly, spiced pineapple relish, crackling GF*
Mains
Roast turkey, honey and mustard glazed ham, pork and cranberry stuffing, pigs in blanket, goose fat roast potatoes, roast turkey gravy GF*
Blade of beef, Yorkshire pudding, goose fat roast potatoes, roasted bone marrow & red wine gravy GF*
Roasted butternut squash & shallot tarte tatin, balsamic gravy, toasted hazelnuts, thyme and garlic roast potatoes, vegetable jus VE GF*
Honey glazed parsnips & confit carrot, smoked bacon & chestnut sprouts, braised red cabbage
Desserts
Sticky fig pudding, spiced fruits, homemade brandy sauce V GF*
Cheeseboard – selection of British cheeses, grapes, celery, artisan crackers, fruit chutney V* GF*
Chocolate orange delice, salted caramel & hazelnut praline
£57 per adult
£30 per child – aged 2 – 11 years (Children’s starter of tomato soup & roll available if required)
Full payment required at the time of booking.
Last orders 5pm on Friday 19th December please.
Please call 01785 819702 to place your order or click the button below.
*If booking online please include your menu choices in the comments box at booking*
