Valentine’s Menu 2026
Starters
Pan-seared scallops
curry sauce, crushed peas, and straw fries GF*
Rosemary baked camembert (to share)
tomato jam, toasted focaccia GF*
Aspall cider & white onion soup
chefs cheddar roll, whipped chive butter VE* GF*
Confit duck leg
Chinese pancakes, cucumber, spring onion, hoisin sauce
Mains
7oz Ribeye steak
pickled onion rings, blistered cherry vine tomato, truffle & parmesan chips, peppercorn sauce VE* GF*
Pan-fried turbot
potato terrine, pea purée, buttered peas, broad beans & leeks, white wine sauce GF*
Roasted corn-fed chicken breast, black garlic gnocci, chestnut & thyme puree, tenderstem broccoli, wild mushrooms, tarragon gravy
Beetroot wellington, mushroom & spinach duxelles, roast root vegetables, red wine sauce VE* GF*
Desserts
Classic Tiramisu V
Passion fruit panna cotta
coconut granola, pornstar martini sorbet GF*
Apple tarte tatin
apple crisp, vanilla ice-cream VE* GF*
Millionaires choux bun
milk chocolate ganache, chocolate and almond soil, salted caramel sauce, honeycomb ice-cream
£69.00 per person
(£20.00 non-refundable deposit due at booking please)
