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Starters
Sweet potato & thyme soup, crème fraiche, artisan bread roll VE*/GF*
Oak smoked salmon crostini, chilli & lime dressing GF*
Chicken liver parfait, fig chutney, toasted brioche GF*
Oven baked garlic, truffle & mushroom, sourdough toast, rocket VE* GF*
Mains
Roast turkey, garlic & thyme roast potatoes, bacon wrapped chipolata, cranberry & sage stuffing, roast turkey gravy GF*
Pan fried seabass, crushed dill new potatoes, tenderstem broccoli, white wine & lilliput caper sauce GF*
Slow cooked blade of beef, ale & redcurrant reduction, creamed potatoes
Nut roast stuffed butternut squash, garlic & thyme roast potatoes, port jus VE* GF*
All served with honey roast parsnips & carrots, braised red cabbage, sautéed sprouts
Desserts
Sticky toffee Christmas pudding, spiced festive fruits, brandy sauce GF/V
Dark chocolate torte, Cointreau & orange ice cream VE* GF
Lemon tart, lemon zest Chantilly, raspberry coulis
Apple & plum oat crumble, vanilla custard VE*
£55.00 per person
Full payment at time of booking please (payments are non-refundable). Menu choices due 28 days prior to the event.
Tables of 2 – 12 guests
To make your reservation for the String Quartet Festive Sunday Lunch, please contact our team on 01785 819702. Book soon to avoid disappointment!