Your New Year’s Eve Ball celebrations will commence with an arrival drink and live music from our favourite pianist Nick Wiley, followed by a delicious 4 course meal designed by our award winning chefs, complete with incredible entertainment from award winning magician Owen Strickland. Then get ready to party into the New Year with DJ entertainment.
Menu
Starters
Roast celeriac soup, maple glazed hazelnuts VE GF*
Scottish smoked salmon petit croissant, Cornish crab tartar, crisp capers, Grenadine pickled shallots
Hoisin & plum glazed duck leg, sesame, mandarin & bok choi
Main Course
Staffordshire beef cannon (served medium or well done), pancetta dauphinoise potatoes, beef cheek & rioja sauce GF
Roast breast of corn-fed chicken, Lyonnaise potato, apricot puree, tarragon chicken jus GF
Butternut squash, shallot & sage tart, hasselback potato, confit garlic, smoked applewood velouté VE GF*
All served with tender stem broccoli, Chantenay carrots & piccolo parsnips
Desserts
Lemon meringue tart, Limoncello gel, Italian meringue
Dark chocolate delice, Morello cherry, pistachio clotted cream
Selection of cheeses – Dovedale Blue, Cheddleton & Chive & Somerset Brie, with savoury biscuits and spiced fruit chutney
Tea or filter coffee and petit fours
£95.00 per person
Timings
Arrival 7:00pm
Meal served from 7:30pm
Bar close & DJ end 12:30am
Carriages 1:00am
*Please note tables are for 8-12 guests. Smaller parties will be accommodated on shared tables*
