Your New Year’s Eve Ball celebrations will commence with an arrival drink and live music from our favourite pianist Nick Wiley, followed by a delicious 4 course meal designed by our award winning chefs. Then get ready to party into the New Year with DJ entertainment!
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Starters
Oven roast red pepper, oregano & tomato soup, Montgomery cheese flute V/VE*
Pressed Gressingham duck leg & pistachio nut ballotine, blackcurrant & cassis relish, toasted brioche
Potted devilled crayfish tails & Scottish smoked salmon rillettes, caper & chive crème fraiche, sourdough crostini
Mains
Slow cooked lamb shank, tenderstem broccoli, colcannon creamed potatoes, redcurrant reduction
Pork & apricot stuffed turkey roulade wrapped in bacon, duck fat confit potato, rich turkey & sage gravy
Wild mushroom, leek & potato pithivier, pickled shimeji, mushroom & thyme puree, parsley jus V/VE*
Dessert
Dark chocolate delice, torched mandarin, clementine sorbet VE*
Sticky toffee Christmas pudding, spiced festive fruits, brandy sauce
Selection of cheeses – Dovedale blue, Cheddleton & chive and Somerset brie with savoury biscuits & spiced fruit chutney
Tea, Filter Coffee & Petit Fours
£110.00 per person
(Payments are non-refundable. Please note tables are for 8-12 guests. Smaller parties will be accommodated on shared tables.)
Timings
7:00pm – Guest arrival
From 7:30pm – Meal served
12:00am – Happy New Year!
12:30am – Bar close & DJ end
1:00am – Carriages