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Menu

Starters

Leek & potato soup, crème fraiche, leek oil, homemade chive roll VE* GF*

Mature cheddar & Parmesan mac & cheese croquette, tomato chilli jam V

Chicken Kiev bon bons, spring onion emulsion, frisee lettuce

Smoked salmon fillet, avocado purée, pickled radish, sourdough toast, dill oil GF*

Parma ham, heritage tomato & herb pesto bruschetta with watercress & pickled shallot salad VE*

 

Mains

28 day matured, Staffordshire roast beef, Yorkshire pudding, garlic & thyme roast potatoes, seasonal vegetables, roast gravy GF*

Roast chicken breast, pork & apricot stuffing, garlic & thyme roast potatoes, seasonal vegetables, roast gravy GF*

Locally sourced roast ham, pork & apricot stuffing, garlic & thyme roast potatoes, seasonal vegetables, roast gravy GF*

Roasted cauliflower steak with agave & wholegrain mustard, garlic & thyme roast potatoes, vegetable gravy, seasonal vegetables VE* GF*

Lemon sole, king prawn, lemon & dill potato cake, green beans, white wine sauce GF*

Pea, broad bean & tenderstem tagliatelle, mozzarella, toasted pinenuts, pea shoots V*

 

Sides

Cauliflower cheese £4.50 V GF*

Pigs in blankets £5.95

 

Desserts

Lemon parfait, blueberry curd, lemon zest chantily cream, French meringue V GF*

Espresso brulée coffee soaked sponge, mascarpone cream V

Baked raspberry & white chocolate bread & butter, vanilla custard V

Chocolate & fudge Brownie, butterscotch sauce, vanilla ice-cream VE* GF*

Cheshire Farm ice-cream – choose from: vanilla, chocolate, strawberries & cream, rum & raisin, raspberry ripple, honeycomb, mint chocolate chip,  lemon curd, raspberry sorbet, mango sorbet, lemon sorbet V VE* GF*

 

£42.00 per adult
£20.00 per child (under 12’s)

Booking is now available. Please reserve your table early to avoid disappointment.

£20.00 per adult deposit at the time of booking.