Menu
Starters
Leek & potato soup, crème fraiche, leek oil, homemade chive roll VE* GF*
Mature cheddar & Parmesan mac & cheese croquette, tomato chilli jam V
Chicken Kiev bon bons, spring onion emulsion, frisee lettuce
Smoked salmon fillet, avocado purée, pickled radish, sourdough toast, dill oil GF*
Parma ham, heritage tomato & herb pesto bruschetta with watercress & pickled shallot salad VE*
Mains
28 day matured, Staffordshire roast beef, Yorkshire pudding, garlic & thyme roast potatoes, seasonal vegetables, roast gravy GF*
Roast chicken breast, pork & apricot stuffing, garlic & thyme roast potatoes, seasonal vegetables, roast gravy GF*
Locally sourced roast ham, pork & apricot stuffing, garlic & thyme roast potatoes, seasonal vegetables, roast gravy GF*
Roasted cauliflower steak with agave & wholegrain mustard, garlic & thyme roast potatoes, vegetable gravy, seasonal vegetables VE* GF*
Lemon sole, king prawn, lemon & dill potato cake, green beans, white wine sauce GF*
Pea, broad bean & tenderstem tagliatelle, mozzarella, toasted pinenuts, pea shoots V*
Sides
Cauliflower cheese £4.50 V GF*
Pigs in blankets £5.95
Desserts
Lemon parfait, blueberry curd, lemon zest chantily cream, French meringue V GF*
Espresso brulée coffee soaked sponge, mascarpone cream V
Baked raspberry & white chocolate bread & butter, vanilla custard V
Chocolate & fudge Brownie, butterscotch sauce, vanilla ice-cream VE* GF*
Cheshire Farm ice-cream – choose from: vanilla, chocolate, strawberries & cream, rum & raisin, raspberry ripple, honeycomb, mint chocolate chip, lemon curd, raspberry sorbet, mango sorbet, lemon sorbet V VE* GF*
£42.00 per adult
£20.00 per child (under 12’s)
Booking is now available. Please reserve your table early to avoid disappointment.
£20.00 per adult deposit at the time of booking.