Menu
Starters
Smoked salmon, avocado purée, pickled radish, sourdough toast, dill oil GF*
Leek & potato soup, chive oil, artisan bread VE* GF*
Parma ham & Somerset brie, onion chutney, on focaccia GF*
Confit duck potato cake, pickled fennel & chicory salad, orange & Cointreau gel
Caesar salad, crispy hen’s egg, romaine lettuce, croûtons, Caesar dressing, parmesan V* GF*
Mains
Lemon & herb roast turkey, pork & apricot stuffing, garlic & thyme roast potatoes, seasonal vegetables, roast gravy GF*
28 day matured Staffordshire roast beef, served pink, Yorkshire pudding, garlic & thyme roast potatoes, seasonal vegetables, roast gravy GF*
Locally sourced honey roast ham, crushed new potatoes, seasonal vegetables, parsley sauce GF*
Duo of roast meats, lemon & herb roast turkey & honey roast ham, pork & apricot stuffing, garlic & thyme roast potatoes, seasonal vegetables, roast gravy + £2.50 GF*
Pan-fried seabass, potato terrine, sautéed leeks and peas, fine beans, chive & white wine sauce GF*
Mushroom & truffle risotto, king oyster mushroom, parmesan crisp, rocket VE* GF*
Sides
Cauliflower cheese £5.50 VE* GF*
Yorkshire pudding £1.95 GF*
Creamed potatoes £4.50 V GF*
Garlic & mozzarella ciabatta £4.50 VE* GF*
Chef’s hand crafted freshly baked bread paired with a butter – flavoured to compliment £3.95
Desserts
Lemon meringue tartlet raspberry sorbet, raspberry purée
Apple tarte Tatin, clotted cream ice-cream VE* GF*
Semi freddo tiramisu, mascarpone cream, coffee syrup, chocolate tuile V GF*
Award-winning chocolate brownie, strawberry ice-cream & strawberries VE*GF*
Cheshire Farm ice-cream choose 3 scoops: vanilla, chocolate, strawberries & cream, rum & raisin, raspberry ripple, honeycomb, mint chocolate chip, lemon curd, raspberry sorbet, mango sorbet, lemon sorbet
£40.00 per adult
£20.00 per child (under 12’s)
Booking is now available. Please reserve your table early to avoid disappointment.
£20.00 per person deposit required at the time of booking.