Indulge in a delicious three-course festive Sunday lunch, expertly prepared by our award-winning chefs using the finest seasonal ingredients. From traditional festive favourites to beautifully crafted desserts, every dish has been designed to make your Christmas celebrations extra special.
As you dine, enjoy the enchanting sounds of a live string quartet, performing a beautiful selection of festive classics and timeless favourites. Their elegant performance provides the perfect soundtrack to a relaxed afternoon with family and friends, creating a magical atmosphere that captures the spirit of Christmas.
Whether you’re planning a festive family gathering, celebrating with friends or simply treating yourself to a leisurely Sunday lunch, this special event offers the perfect combination of outstanding food, live entertainment and stunning marina views.
MENU
STARTERS
Smoked salmon, lemon & dill mouse, pickled fennel & cucumber salad, sourdough croutes GF*
Smooth duck liver and pork pate, redcurrant, crispy onion, toasted brioche GF*
Silky cauliflower and truffle velouté, fresh chives, artisan roll GF* VE* V
Cheddar custard tartlet, pickled cranberry, dressed mixed leaf salad V
MAINS
Roast turkey, garlic & thyme roast potatoes, bacon wrapped chipolata, pork, cranberry & sage stuffing, roast turkey gravy GF*
Slow-braised feather blade of beef, beef dripping Yorkshire pudding, garlic & parsley creamed potato & rich Rioja jus GF*
Butternut roast, baked butternut squash, lentil and mushroom nut roast, garlic and thyme Hasselback potatoes, port jus VE* GF*
All served with roasted carrots & parsnips, sprouts & braised red cabbage
DESSERTS
Warm sticky pudding, spiced fruits, brandy sauce VE*/GF*
Callebaut milk chocolate ganache, cherry compote, chocolate and almond soil, cherry liqueur syrup GF*
Poached festive spiced pineapple with vegan crème patisserie, caramel sauce, coconut ice cream and toasted coconut crumb VE* GF*
Lemon meringue choux bun, confit lemon, Italian meringue, lemon curd & dill chantilly
£55.00 per person
Full payment at time of booking please (payments are non-refundable). Menu choices due 28 days prior to the event.
Tables of 2 – 10 guests
