Begin your evening with a delicious welcome cocktail before joining our expert mixologists, who will guide you through the art of creating a selection of festive cocktails. Learn professional techniques, discover the perfect balance of flavours and enjoy every cocktail you create throughout the evening.
Between each cocktail-making session, indulge in a beautifully prepared three-course festive meal, created by our award-winning chefs using the finest seasonal ingredients. Combining exceptional food, handcrafted cocktails and a relaxed, sociable atmosphere, it’s an evening designed to kick-start your Christmas celebrations in style.
Whether you’re planning a festive get-together with friends, an alternative Christmas party or simply looking to enjoy something a little different this season, our Festive Cocktail Masterclass promises an unforgettable evening of great food, festive drinks and plenty of Christmas cheer.
Spaces are limited for this popular event, so book early to avoid disappointment.
MENU
STARTERS
Smoked salmon, lemon & dill mouse, pickled fennel & cucumber salad, sourdough croutes GF*
Smooth duck liver and pork pate, redcurrant, crispy onion, toasted brioche GF*
Silky cauliflower and truffle velouté, fresh chives, artisan roll GF* VE* V
Cheddar custard tartlet, pickled cranberry, dressed mixed leaf salad V
MAINS
Roast turkey, garlic & thyme roast potatoes, bacon wrapped chipolata, pork, cranberry & sage stuffing, roast turkey gravy GF*
Slow-braised feather blade of beef, beef dripping Yorkshire pudding, garlic & parsley creamed potato & rich Rioja jus GF*
Butternut roast, baked butternut squash, lentil and mushroom nut roast, garlic and thyme Hasselback potatoes, port jus VE* GF*
All served with roasted carrots & parsnips, sprouts & braised red cabbage
DESSERTS
Warm sticky pudding, spiced fruits, brandy sauce VE*/GF*
Callebaut milk chocolate ganache, cherry compote, chocolate and almond soil, cherry liqueur syrup GF*
Poached festive spiced pineapple with vegan crème patisserie, caramel sauce, coconut ice cream and toasted coconut crumb VE* GF*
Lemon meringue choux bun, confit lemon, Italian meringue, lemon curd & dill chantilly
COCKTAILS COMING SOON
£75.00 per person
Shared tables of up to 10 guests.
Full payment at the time of booking – payments are non-refundable. Over 18’s only.
Call 01785 819702 or click book now above to make your reservation.
