Come join us for our festive cocktail masterclass where you will be welcomed by a refreshing cocktail. Throughout the night, your taste buds will also be tantalised by a delicious 3 course festive meal as well as making your own cocktails between each course.
Cocktail #1: ‘Cranberry Mimosa’ – prosecco, cranberry sorbet, orange bitters
Cocktail #2: ‘Jingleberry’ – vodka, Zinfandel rose, blackberry, mint, lemon, sugar
Starters
Honey roast parsnip & pear velouté, toasted hazelnuts (V/VE*)
Wensleydale & cranberry tart, port & fig chutney, red amaranth (V)
Maple glazed pork belly, cauliflower puree, baked apple, crispy pork skin
Beetroot & dill salmon gravadlax, clementine & golden beetroot salad, dill sour cream
Cocktail #3: ‘Festive Orange & Honey Punch’ – Cazcabel honey tequila, Captain Morgans spiced rum, orange, lemon, cinnamon, honey
Mains
Staffordshire Turkey crown, pork & cranberry stuffing, garlic & thyme roast potatoes, bacon wrapped chipolata, cranberry sauce
Slow cooked blade of beef, Titanic plum porter reduction, horseradish creamed potatoes
Pan roasted chalk stream trout, lemon & dill rosti, caper beurre blanc
Wild mushroom, leek & potato pithivier, pickled shimeji, mushroom & thyme puree, lovage jus (V/VE*)
All served with honey glazed carrots, parsnips, braised red cabbage, Brussel sprouts
Cocktail #4: ‘Gingerbread Martini’ – vanilla vodka, Baileys, Kahlua, gingerbread, sugar
Desserts
Lemon tart, lime crème fraiche, meringue shard
Apple & blackberry oat crumble, vanilla custard (VE*)
Dark chocolate delice, hazelnut praline, Cointreau & orange ice cream, chocolate soil (V)
Sticky fig pudding, spiced festive fruits, Brandy sauce (GF/V)
£69 per person.
Shared tables of up to 10 guests.
Full payment at the time of booking. Over 18’s only.
Call 01785 819702 or click book now above to make your reservation.
