Enjoy an arrival drink and delicious three course festive meal created by our award winning chefs, followed by a DJ to party the night away.
Menu
Starters
Carrot & ginger soup, bread roll Ve
Wensleydale & cranberry tart, port & fig chutney, red amaranth V
Ham hock & pistachio terrine, carrot, pickled mustard seeds GF
Lemon & dill salmon gravadlax, horseradish mousse, toasted rye bread, dill oil GF*
Mains
Staffordshire turkey crown, pork & cranberry stuffing, garlic & thyme roast potatoes, bacon wrapped chipolata, cranberry sauce GF
Titanic Stout & black treacle braised blade of beef, parmesan & potato pave, buttered kale, caramelised shallot ketchup
Pan fried seabass, white wine & mussel velouté, sauteed new potato, wilted spinach
Butternut squash Wellington, walnut duxelles, tender stem broccoli, roasted vegetable jus Ve GF*
All served with honey glazed carrots & parsnips, Brussel sprouts
Desserts
Mulled wine poached plum, spiced crumble, plum puree, vegan yoghurt Ve
Lemon tart, lime meringue, lemon curd ice cream V
Christmas pudding, brandy sauce
Chocolate orange cremeux, hazelnut praline, poached orange, chocolate soil V GF*
£49.00 per person
(£10.00 per person deposit due at booking. Balance & menu choices due 28 days prior to event date. Please note all payments are non-refundable.)
Tables of 8 – 12 guests, therefore smaller parties may be required to share a table.
Timings
Guest arrival at 7:00pm
Food service from 7:30pm
Carriages at 12:00am
To make your reservation for the Christmas Party Night, please contact our team on 01785 819702. Book soon to avoid disappointment!
