Kickstart the festivities with a glass of fizz on arrival, followed by a delicious 5 course menu designed by our award winning chefs and guaranteed to tantalise your tastebuds.
MENU
AMUSE BOUCHE
STARTERS
Mushroom and truffle velouté, chive bread rolls GF* VE*
Pan-fried red snapper, pea & mint purée, straw fries, warm tartare sauce
Venison croquette, pickled blackberries, blackberry purée, juniper and venison jus, nasturtium
MAINS
Staffordshire roast turkey, honey and mustard-glazed ham, pork & cranberry stuffing, smoked pancetta chipolata, goose fat roast potatoes, roast turkey gravy
Beef tournedos rossini, toasted brioche, thyme and garlic potato terrine, Maderia jus
Roast chestnut, sweet potato & mushroom duxelles baked wellington Hasselback potatoes, sage & sherry reduction
All served with sprouts, bacon and chestnuts, honey roast parsnips, confit carrots and sticky braised red cabbage
DESSERTS
Warm sticky pudding, spiced fruits, brandy sauce VE*/GF*
Chocolate sphere – chocolate mousse, chocolate sponge, dark chocolate glaze, cherry compôte, kirsch gel
Cheeseboard – selection of British cheeses, grapes, celery, artisan crackers, fruit chutney V* GF*
PETIT FOURS
Christmas Day in No.26 Restaurant
£140.00 per adult
£70.00 per child
(£20.00 per person deposit due at booking, remaining balance and pre-order due by 27/11/26 please)
Please call 01785 819702 to book.
Christmas Day Exclusive Dome Dining
For the ultimate indulgence why not treat yourself and dine overlooking the breath-taking backdrop of the tranquil waters of the marina in a cosy private dining dome. Each dome is heated, lit and beautifully appointed so you can enjoy your choice of festive tunes whilst you dine.
£170.00 per adult
£70.00 per child
(£20.00 per person deposit due at booking, remaining balance and pre-order due by 27/11/26)
Available at 12pm, minimum of 4 adults
Please call 01785 819702 to book.