Kickstart the festivities with a glass of fizz on arrival, followed by a delicious 5 course menu designed by our award winning chefs and guaranteed to tantalise your tastebuds.
AMUSE BOUCHE
STARTERS
Wild mushroom and rosemary soup, truffle crème fraiche, parmesan bread GF* VE*
Butter poached king prawn, cold water prawn, pickled fennel, baby gem lettuce, cherry tomato, vodka marie rose and granary bread GF*
Confit pork belly, spiced pineapple puree, crispy pork puff GF*
MAINS
Roast turkey, honey and mustard glazed ham, pork and cranberry stuffing, smoked pancetta chipolata, goose fat roast potatoes, roast turkey gravy GF
Herb crusted sirloin of beef, Yorkshire pudding, caramelised shallot, goose fat roast potatoes, roasted bone marrow & red wine gravy GF
Roasted butternut squash & shallot tarte tatin, balsamic glaze, toasted hazelnuts, thyme and garlic roast potatoes, vegetable jus GF* VE
Honey glazed parsnips & confit carrot, smoked bacon & chestnut sprouts, braised red cabbage
DESSERTS
Sticky fig pudding, spiced fruits, homemade brandy sauce V GF
Cheeseboard – selection of British cheeses, grapes, celery, artisan crackers, fruit chutney V* GF*
Chocolate orange cremeux, sable, salted caramel, hazelnut V
(vegan option available upon request)
Tea, Coffee & Petit Fours
Christmas Day in No.26 Restaurant
£130.00 per adult
£69.00 per child
For the ultimate indulgence why not treat yourself and dine overlooking the breath-taking backdrop of the tranquil waters of the marina in a cosy private dining dome. Each dome is heated, lit and beautifully appointed so you can enjoy your choice of festive tunes whilst you dine.
Christmas Day Dome Dining
£175.00 per adult
£69.00 per child
(available at 12pm for up to 8 guests, minimum of 4 adults)