Enjoy a glass of champagne on arrival, followed by a delicious 5 course menu designed by our award winning chefs.
Amuse Bouche
Starters
Duck liver parfait, torched clementine, fig ketchup, duck fat brioche
Pan seared scallops, celeriac purée & diced salt baked, apple, roasted hazelnuts, sea purslane GF*
Wild mushroom & truffle velouté, sour cream, rosemary oil, cheddar & chive bread roll V VE* GF*
Mains
Roast Staffordshire turkey, honey roast ham, pork & cranberry stuffing, smoked pancetta chipolata, goose fat roast potatoes, roast turkey gravy GF*
Herb crusted Dunwood Farm roast sirloin of beef, Yorkshire pudding, caramelised shallot, goose fat roast potatoes, roasted bone marrow & red wine gravy GF*
Roasted butternut squash & shallot tarte tatin, balsamic glaze, thyme, toasted hazelnuts, garlic & thyme roast potatoes VE GF*
All served with carrots, cranberry & orange glazed parsnips, smoked bacon & chestnut sprouts, braised red cabbage
Desserts
Chocolate orange choux bun, chocolate crème patisserie, candied orange peel, chocolate soil, orange gel V
Sticky fig pudding, spiced fruits, brandy sauce GF V
Selection of British cheeses, grapes, celery, chutney, artisan crackers GF* V
Petit Fours
Christmas Day in No.26 Restaurant
£125.00 per adult
£65.00 per child
For the ultimate indulgence why not treat yourself and dine overlooking the breath-taking backdrop of the tranquil waters of the marina in a cosy private dining dome. Each dome is heated, lit and beautifully appointed so you can enjoy your choice of festive tunes whilst you dine.
Christmas Day Dome Dining
£170.00 per adult
£69.00 per child
(available at 12pm for up to 8 guests, minimum of 4 adults)
