Collection from The Boat House between 12:00pm – 1:00pm on Tuesday 24th December.
Starters
Duck liver parfait, torched clementine, fig chutney,
toasted brioche
Dill & citrus cured Scottish salmon gravadlax,
horseradish crème fraiche, rye bread
GF*
Wild mushroom & truffle velouté, seeded bread roll
V Ve* GF*
Mains
Roast Staffordshire turkey & honey roast ham, pork & cranberry stuffing,
smoked pancetta chipolata, goose fat roast potatoes, roast turkey gravy
GF*
Herb crusted Dunwood Farm blade of beef, Yorkshire pudding,
goose fat roast potatoes, roasted bone marrow & red wine gravy
GF*
Roasted butternut squash & shallot tarte tatin, balsamic glaze, thyme,
toasted hazelnuts, garlic & thyme roast potatoes
VE GF*
All served with carrots, cranberry & orange glazed parsnips,
smoked bacon & chestnut sprouts, braised red cabbage
Desserts
Chocolate orange choux bun, chocolate crème patisserie, candied orange peel,
chocolate soil, orange gel V
Sticky fig pudding, spiced fruits, brandy sauce GF V
Selection of British cheeses, grapes, celery,
chutney, artisan crackers GF* V
3 courses
£55 per adult
£30 per child – aged 2 – 11 years (child starter of tomato soup & bread roll also available)
Last orders 5pm on Friday 20th December please.
Please call 01785 819702 to place your order or click the button below.
*If booking online please include your menu choices in the comments box at booking*
