Collection from The Boat House between 12:00pm – 1:00pm on Tuesday 24th December.
Starters
Duck liver parfait, torched clementine, fig chutney, toasted brioche
Dill & citrus cured Scottish salmon gravadlax, horseradish crème fraiche, rye bread GF*
Wild mushroom & truffle velouté, seeded bread roll V Ve* GF*
Mains
Roast Suffolk turkey & honey roast ham, pork & cranberry stuffing, smoked pancetta chipolata, goose fat roast potatoes, roast turkey gravy GF*
Herb crusted Dunwood Farm blade of Staffordshire beef, Yorkshire pudding, goose fat roast potatoes, roasted bone marrow & red wine gravy GF*
Roasted butternut squash & shallot tarte tatin, balsamic glaze, thyme, toasted hazelnuts, garlic & thyme roast potatoes VE GF*
All served with honey roast carrots & parsnips, smoked bacon, chestnut & sprouts, braised red cabbage
Desserts
Chocolate orange choux bun, chocolate crème patisserie, candied orange peel, chocolate soil, orange gel V
Sticky fig pudding, spiced fruits, brandy sauce GF V
Selection of British cheeses, grapes, celery, chutney, artisan crackers GF* V
3 courses
£55 per adult
£30 per child – aged 2 – 11 years (child starter of tomato soup & bread roll also available)
Full payment required at the time of booking.
Last orders 5pm on Friday 20th December please.
Please call 01785 819702 to place your order or click the button below.
*If booking online please include your menu choices in the comments box at booking*
