Collection from The Boat House between 12:00pm – 1:00pm on Wednesday 24th December.
Menu
Starters
Wild mushroom and rosemary soup, truffle crème fraiche, seeded bread VE* GF*
Butter poached king prawns, pickled fennel, baby gem lettuce, vodka Marie Rose, granary bread GF*
Confit pork belly, spiced pineapple relish, crackling GF*
Mains
Roast turkey, honey and mustard glazed ham, pork and cranberry stuffing, pigs in blanket, goose fat roast potatoes, roast turkey gravy GF*
Blade of beef, Yorkshire pudding, goose fat roast potatoes, roasted bone marrow & red wine gravy GF*
Roasted butternut squash & shallot tarte tatin, balsamic gravy, toasted hazelnuts, thyme and garlic roast potatoes, vegetable jus VE GF*
Honey glazed parsnips & confit carrot, smoked bacon & chestnut sprouts, braised red cabbage
Desserts
Sticky fig pudding, spiced fruits, homemade brandy sauce V GF*
Cheeseboard – selection of British cheeses, grapes, celery, artisan crackers, fruit chutney V* GF*
Chocolate orange delice, salted caramel & hazelnut praline
£57 per adult
£30 per child – aged 2 – 11 years (Children’s starter of tomato soup & roll available if required)
Full payment required at the time of booking.
Last orders 5pm on Friday 19th December please.