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Arrive to a sparkling cocktail with music from our favourite live pianist Nick Wiley, before enjoying a delicious four course meal designed by our expert chefs. Then get ready to dance the night away with festive tunes from our DJ.



Roast celeriac soup, maple glazed hazelnuts VE GF*

Scottish smoked salmon petit croissant, Cornish crab tartar, crisp capers, Grenadine pickled shallots

Hoisin & plum glazed duck leg, sesame, mandarin & bok choi

Main Course

Staffordshire beef cannon (served medium), pancetta dauphinoise potatoes, beef cheek & rioja sauce GF

Roast breast of corn-fed chicken, Lyonnaise potato, apricot purée, tarragon chicken jus GF

Butternut squash, shallot & sage tart, hasselback potato, confit garlic, smoked applewood velouté VE GF*

All served with tender stem broccoli, Chantenay carrots & piccolo parsnips


Lemon meringue tart, Limoncello gel, Italian meringue

Dark chocolate delice, Morello cherry, pistachio clotted cream VE*

Selection of cheeses – Dovedale Blue, Cheddleton & Chive & Somerset Brie, with savoury biscuits and spiced fruit chutney

Tea or filter coffee and petit fours VE*

£59.00 per person

(£10.00 per person deposit due at booking. Balance & menu choices due 28 days prior to event date. Please note all payments are non-refundable.)

Tables of 8 – 12 guests, therefore smaller parties may be required to share a table.



Guest arrival at 7:00pm

Food service from 7:30pm

Carriages at 12:30am

To make your reservation for the Christmas Black Tie Ball, please contact our team on 01785 819702. Book soon to avoid disappointment!