Welcomed with an arrival drink, relax and enjoy demonstrations from our Head Chef with explanations of different cooking methods, flavours and techniques of all things Mexican cuisine.
Menu
Fajita beef skewer
Tender pieces of marinated beef with sweet bell pepper
Sinaloa chicken tacos, salsa, guacamole
Popular Mexican street food – chicken marinated in citrus and chilli then grilled over a live flame
Lamb shank barbacoa, Mexican rice, elotes
Originating in Mexico, this slow cooked meat is traditionally cooked in a pit or underground fire
Slow cooked lamb with orange, chipotle, oregano, cumin, coriander & cinnamon
Grilled corn on the cob slathered in spicy, creamy chilli, garlic & cheese sauce
White rice with tomato, garlic and onion
Empanada de piña, margarita congelada
Mexican pineapple empanadas with margarita sorbet
£49 per person
Shared tables
Full payment at the time of booking (payments non-refundable)
Please advise us of any dietary requirements at the time of booking
