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Mother’s Day

Show your mum just how much she means to you by treating her to a delicious meal in our No. 26 restaurant or Boat House venue.

A Sunday Lunch or Dinner with the ones she loves the most…what a perfect way to say ‘thank you’ for everything your mum has done for you!

Enjoy a Bucks Fizz arrival drink followed by 3 course meal – £30 per person; £15 for children 10 and under

Pre-booking essential. £10 per person deposit required at time of booking.

Tables of 8 people and more will be available in The Boat House. 

Tables of 7 people and less will be available in No. 26 Restaurant.

Boat House – arrive at 12.30pm, food service at 1.00pm

No. 26 – service times available between 12.00pm – 2.00pm; 3.00pm – 5.00pm; 6.00pm – 8.00pm

 

Menu

Bucks fizz or elderflower fizz arrival drink

 

Starters

Spring leek, wild garlic & rocket soup (ve*)

Severn & Wye Valley oak smoked salmon, dill cream cheese

Pressed ham hock, peppered pineapple & soda bread

Crisp breaded Somerset brie, cranberry & Port relish, walnuts (v)

 

Mains

12 hour braised blade of beef, Yorkshire pudding, garlic & thyme roast potatoes, rich red wine gravy

Oven roast chicken supreme wrapped in Parma ham, dauphinoise potato, tender stem broccoli, chicken & thyme jus

Roast spring vegetable & shallot wellington, crisp filo pastry, Feta cheese & ratatouille (ve*)

Pan fried fillet of Atlantic cod & Cornish crab wonton, boiled new potatoes, parsley cream sauce

 

Dessert

Rich triple chocolate brownie, Madagascan vanilla ice cream

Blackcurrant & white chocolate cheesecake, raspberry sorbet (ve*)

Warm sticky toffee pudding, butterscotch sauce

Zesty lemon posset, poppy seed tuille

 

(ve*) = vegetarian/can be adapted to vegan)

 

£30 per adult

£15 per child (10 years and under)