Menu
Starters:
Sun blushed tomato arancini, garlic aioli V/GF*
Vegan tomato, red pepper & pesto soup, bread roll VE/GF*
Mains:
Serrano ham wrapped chicken supreme, white wine & shallot sauce, garlic & tarragon confit of potato, tender stem broccoli GF
Vegan butternut squash, apricot, preserved lemon & chickpea tagine, khobez flatbread, coriander couscous, lemon yoghurt VE/GF*
Desserts:
Sticky toffee pudding, butterscotch sauce, vanilla ice cream V/GF*
Vegan passionfruit “cheesecake”, mango sorbet VE
Please advise us of any dietary requirements at the time of booking
£65.00 per person (full payment on booking, non-refundable)
Tables of 8 – 11, smaller parties may be required to share
