Enjoy an arrival drink, deluxe four course festive meal created by our award winning chefs and live pianist followed by a DJ to party the night away at our Black Tie Christmas Party.
MENU
STARTERS
Oven roast parsnip velouté, toasted hazelnuts, sage VE* / GF*
Orange, honey & soy shredded duck ballotine, scorched mandarins, Thai salad, toasted sesame GF*
Smoked salmon & crayfish rillette, lilliput caper, lemon & chive crème fraiche, baked sourdough GF*
MAINS
Slow braised shank of lamb, colcannon creamed potatoes, tender stem broccoli, redcurrant & mint jus GF*
Pork & apricot stuffed Turkey escalope wrapped in bacon, duck fat fondant potato, tender stem broccoli, Sherry & tarragon gravy GF*
Roast chestnut, sweet potato & mushroom duxelles Wellington, Hasselback potatoes, tender stem broccoli, sage & sherry reduction VE / GF*
All served with roasted carrots and parsnips, sprouts, and braised red cabbage
DESSERTS
Dark chocolate truffle & pistachio nut delice, cherry compote VE* GF*
Lemon & passionfruit tart, Italian meringue shards V
A fine selection of British cheese, savoury biscuits, grapes, spiced apple chutney V GF*
Tea, coffee & petit fours
£72.00 per person
(£20.00 per person deposit due at time of booking. Balance and menu choices due 28 days prior to event date. Please note all payments are non-refundable.)
Tables of 8 – 11 guests, therefore smaller parties may be required to share a table.
Timings
Guest arrival at 7:00pm
Food service from 7:30pm
Carriages at 12:30am
To make your reservation for the Christmas Party Night, please contact our team on 01785 819702. Book soon to avoid disappointment!