Join us for for an evening of delicious Thai food complete with cookery masterclass. Enjoy a three course meal with demonstrations and tips between each course to create these beautiful dishes at home.
£49 per person (full payment at time of booking, non-refundable)
Menu
On arrival
Tom yum cashew nuts, Thai chilli rice crackers
To start
Som Tam Thai – Thai pork satay skewer with som tam salad – shrimp, papaya, cherry tomato, lime & chilli (GF)
or
Poh pia tod – vegetable spring rolls, Thai sweet chilli sauce, coriander (VE)
Main
Guay Tiew Neu – Thai slow cooked brisket & spiced beef meatballs, pak choi, Thai radish, beansprouts, chilli, spring onion in fragrant beef broth (GF)
or
Guay Tiew Pak – Thai crispy soy marinated tofu, noodles, beansprouts, pak choi, red chillies, spring onions in a fragrant vegetable broth (VE/GF)
Dessert
Coconut ice cream, fresh mango, Thai sticky rice with blue butterfly pea flowers, Thai coconut water (VE*/GF*)
