Join us for for an evening of delicious Spanish food complete with cookery masterclass. Enjoy a selection of classic Spanish tapas with demonstrations
and tips to create these beautiful dishes at home.
£49 per person (full payment at time of booking, non-refundable)
Menu
Tinto de Verano
Red wine & lemonade
Pinchos
Gilda – Brochetas de pimiento, aceitunas y anchoas
(marinated pepper, olive & anchovy skewer)
Dátiles envueltos en tocino con queso de cabra
(bacon wrapped dates with goat’s cheese)
Tapas
Tortilla de Patatas GF
(Potato tortilla)
Calamares Fritos con Alioli de Lima GF
(Fried calamari with lime aioli)
Albóndigas
(Chorizo & pork meatballs)
Brochetas de gambas al ajillo
(garlic prawn skewers)
Berenjenas Fritas con Miel
(Fried aubergine with honey)
Croquetas de Jamón Serrano
(Serrano ham croquettes)
Postre
Crème catalan
Traditional Spanish dessert of set sweet custard & crystalised sugar
Café Asiático
Liquor coffee made with espresso, condensed milk, liquor 43 & brandy (+ £6.95)
Please advise us of any dietary requirements at the time of booking
