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Join us for an evening of delicious seafood, enjoy six delicately prepared courses while learning some expert tips to try at home.


#1 Squid ink tapioca cracker

Wine pairing – Grove Estate Brut Sparkling, Eccleshall, England (75ml)


  • prep and cooking of scallops
  • building and cooking of tortellini


#2 Scallop, apple, celeriac puree

Wine pairing – Picpoul de Pinet, France (75ml)


#3 Crab & salmon tortellini

Wine pairing – Dea de Mare Pinot Grigio Blush (75ml)


  • fillet & skin plaice, prep and cook mussels
  • filleting & portioning cod, pan roasting cod


#4 Curried plaice, mussels, pickled cucumber

Wine pairing – Ponte Pietra Merlot, Italy (75ml)


#5 Pan roasted cod, triple cooked hand cut chips

Wine pairing – Mandrarossa Fiano, Italy (75ml)


#6 Lemon tart, crème fraiche sorbet

Wine pairing – Domaine Laguilhon Jurancon Doux, France (50ml)


Tickets – £59 per person (full payment at time of booking, non-refundable)

Wine Flight – £29.50 per person