Join us for an evening of delicious seafood, enjoy six delicately prepared courses while learning some expert tips to try at home.
Menu
#1 Squid ink tapioca cracker
Wine pairing – Grove Estate Brut Sparkling, Eccleshall, England (75ml)
Demonstration
- prep and cooking of scallops
- building and cooking of tortellini
#2 Scallop, apple, celeriac puree
Wine pairing – Picpoul de Pinet, France (75ml)
#3 Crab & salmon tortellini
Wine pairing – Dea de Mare Pinot Grigio Blush (75ml)
Demonstration
- fillet & skin plaice, prep and cook mussels
- filleting & portioning cod, pan roasting cod
#4 Curried plaice, mussels, pickled cucumber
Wine pairing – Ponte Pietra Merlot, Italy (75ml)
#5 Pan roasted cod, triple cooked hand cut chips
Wine pairing – Mandrarossa Fiano, Italy (75ml)
#6 Lemon tart, crème fraiche sorbet
Wine pairing – Domaine Laguilhon Jurancon Doux, France (50ml)
Tickets – £59 per person (full payment at time of booking, non-refundable)
Wine Flight – £29.50 per person
