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Your New Year’s Eve Ball celebrations will commence with an arrival drink and live music from our favourite pianist Nick Wiley, followed by a delicious 4 course meal designed by our award winning chefs, complete with incredible entertainment from award winning magician Owen Strickland. Then get ready to party into the New Year with DJ entertainment.



Cumin spiced butternut squash & coconut soup, chilli & coriander oil, toasted pumpkin seeds (V/VE*)

Juniper berry infused Gressingham duck leg, confit baby fennel, blackcurrant & cassis compote

Butter poached langoustine tails, smoked salmon pave, pickled cucumber, endive, yellow pepper & saffron jus


Dunwood farm dry-aged beef canon, flaked short rib, roast celeriac puree, scorched king oyster mushroom, dauphinoise gratin, Bordelaise sauce

Black truffle studded corn-fed chicken, Raclette pomme puree, pencil leeks, white Rioja, tarragon & crisp chicken skin

Twice baked sweet potato & thyme wellington, sweet chestnut & portobello mushroom duxelles, Hasselback potatoes, braised red cabbage & roast

vegetable jus (V/VE*)

All served with tender stem broccoli, Chantenay carrots & piccolo parsnips


Rich dark chocolate & honeycomb delice, Morello cherry gel, white chocolate soil, hazelnut praline (V/VE*)

Torched passionfruit & mandarin curd tart, clotted cream & Italian meringue (V)

Selection of cheeses – Somerset brie, Dovedale blue, Cheddleton & chive served with savoury biscuits & spiced fruit chutney (V)


Tea, Filter Coffee & Petit Fours


£105.00 per person

(Payments are non-refundable. Please note tables are for 8-12 guests. Smaller parties will be accommodated on shared tables.)


7:00pm – Guest arrival

From 7:30pm – Meal served

12:00am – Happy New Year!

12:30am – Bar close & DJ end

1:00am – Carriages