Your New Year’s Eve Ball celebrations will commence with an arrival drink and live music from our favourite pianist Nick Wiley, followed by a delicious 4 course meal designed by our award winning chefs, complete with incredible entertainment from award winning magician Owen Strickland. Then get ready to party into the New Year with DJ entertainment.
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Starters
Cumin spiced butternut squash & coconut soup, chilli & coriander oil, toasted pumpkin seeds (V/VE*)
Juniper berry infused Gressingham duck leg, confit baby fennel, blackcurrant & cassis compote
Butter poached langoustine tails, smoked salmon pave, pickled cucumber, endive, yellow pepper & saffron jus
Mains
Dunwood farm dry-aged beef canon, flaked short rib, roast celeriac puree, scorched king oyster mushroom, dauphinoise gratin, Bordelaise sauce
Black truffle studded corn-fed chicken, Raclette pomme puree, pencil leeks, white Rioja, tarragon & crisp chicken skin
Twice baked sweet potato & thyme wellington, sweet chestnut & portobello mushroom duxelles, Hasselback potatoes, braised red cabbage & roast
vegetable jus (V/VE*)
All served with tender stem broccoli, Chantenay carrots & piccolo parsnips
Desserts
Rich dark chocolate & honeycomb delice, Morello cherry gel, white chocolate soil, hazelnut praline (V/VE*)
Torched passionfruit & mandarin curd tart, clotted cream & Italian meringue (V)
Selection of cheeses – Somerset brie, Dovedale blue, Cheddleton & chive served with savoury biscuits & spiced fruit chutney (V)
Tea, Filter Coffee & Petit Fours
£105.00 per person
(Payments are non-refundable. Please note tables are for 8-12 guests. Smaller parties will be accommodated on shared tables.)
Timings
7:00pm – Guest arrival
From 7:30pm – Meal served
12:00am – Happy New Year!
12:30am – Bar close & DJ end
1:00am – Carriages
