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Carrot & ginger soup, bread roll Ve

Wensleydale & cranberry tart, port & fig chutney, red amaranth V

Ham hock & pistachio terrine, carrot, pickled mustard seeds GF

Lemon & dill salmon gravadlax, horseradish mousse, toasted rye bread, dill oil GF*



Staffordshire turkey crown, pork & cranberry stuffing, garlic & thyme roast potatoes, bacon wrapped chipolata, cranberry sauce GF

Titanic Stout & black treacle braised blade of beef, parmesan & potato pave, buttered kale, caramelised shallot ketchup

Pan fried seabass, white wine & mussel velouté, sauteed new potato, wilted spinach

Butternut squash Wellington, walnut duxelles, tender stem broccoli, roasted vegetable jus Ve GF*

All served with honey glazed carrots & parsnips, Brussel sprouts



Mulled wine poached plum, spiced crumble, plum puree, vegan yoghurt Ve

Lemon tart, lime meringue, lemon curd ice cream V

Christmas pudding, brandy sauce

Chocolate orange cremeux, hazelnut praline, poached orange, chocolate soil V GF*



Guest arrival at 4:00pm

Close at 8:00pm


£50.00 per adult

£25.00 per child (under 11)

Full payment at time of booking, please (non-refundable)

Tables of 2 – 12 guests

To make your reservation for the Festive Big Band Meal, please contact our team on 01785 819702