Menu
Starters
Carrot & ginger soup, bread roll Ve
Wensleydale & cranberry tart, port & fig chutney, red amaranth V
Ham hock & pistachio terrine, carrot, pickled mustard seeds GF
Lemon & dill salmon gravadlax, horseradish mousse, toasted rye bread, dill oil GF*
Mains
Staffordshire turkey crown, pork & cranberry stuffing, garlic & thyme roast potatoes, bacon wrapped chipolata, cranberry sauce GF
Titanic Stout & black treacle braised blade of beef, parmesan & potato pave, buttered kale, caramelised shallot ketchup
Pan fried seabass, white wine & mussel velouté, sauteed new potato, wilted spinach
Butternut squash Wellington, walnut duxelles, tender stem broccoli, roasted vegetable jus Ve GF*
All served with honey glazed carrots & parsnips, Brussel sprouts
Desserts
Mulled wine poached plum, spiced crumble, plum puree, vegan yoghurt Ve
Lemon tart, lime meringue, lemon curd ice cream V
Christmas pudding, brandy sauce
Chocolate orange cremeux, hazelnut praline, poached orange, chocolate soil V GF*
Timings
Guest arrival at 4:00pm
Close at 8:00pm
£50.00 per adult
£25.00 per child (under 11)
Full payment at time of booking, please (non-refundable)
Tables of 2 – 12 guests
To make your reservation for the Festive Big Band Meal, please contact our team on 01785 819702