Menu
Starters:
Coronation chicken salad, madeira-soaked raisins, apricot purée, toasted almonds, iceberg, GF*
Kimchi fritters, Gochujang mayonnaise, orange, coriander VE GF*
Salt & pepper calamari, lime aioli, charred lime, smoked salmon & prawn, pickled cucumber, dill, radish, lemon, rye bread GF*
Pork gyozas, yuzu & sesame dipping sauce, wakame seaweed
Carrot & coriander soup, masala spiced yoghurt, bread VE GF*
Mains:
Slow roasted lamb shoulder, garlic & thyme roast potatoes, seasonal vegetables, minted lamb gravy GF*
Pan-roasted chicken suprême, pork & apricot stuffing, garlic & thyme roast potatoes, seasonal vegetables, roast gravy GF*
Dunwood Farm 28 day matured roast beef, served pink Yorkshire pudding, garlic & thyme roast potatoes, seasonal vegetables, roast gravy GF*
Locally sourced roast gammon pork & apricot stuffing, garlic & thyme roast potatoes, seasonal vegetables, roast gravy GF*
Primavera pappardelle, wilted spinach, petit pois, white wine & cream sauce, burrata, toasted pine nuts, basil V
Baked lemon sole, runner bean, lemon & dill potato cake, white wine sauce, capers GF*
Sweet potato & red lentil dhal, mint yoghurt, bhaji onions, bombay sag aloo, poppadum, mango chutney, coriander VE GF*
Dunwood Farm beef burger, maple cured streaky bacon, cheddar cheese, caramelised red onions, tomato, lollo rosso, toasted brioche, dressed rocket, hand cut chips
Desserts:
Rum baba, infused with banana rum made in house, banana crème patisserie, peanuts, caramelised banana V
Triple chocolate brownie, Canalside Farm strawberries, strawberry ripple ice-cream VE* GF*
Grand Central IPA, treacle tart, grapefruit, clotted cream V
Pineapple tarte tatin, toasted coconut, caramel sauce, coconut ice-cream VE
Mango & passionfruit mess, mango & passionfruit salsa, Chantilly cream, meringue shards GF V
Lemon parfait, salted white chocolate ganache, shortbread, raspberries, lemon curd ice-cream V
3 courses £40 per person
£10 per person non-refundable deposit required on booking
Click below or call 01785 819702 to book your table for Father’s Day in No.26 Restaurant.