Join us for a dining experience brimming with the elegance of French cuisine.
Our classically trained Head Chef will guide you through a range of traditional French cooking techniques, offering insights and tips that will elevate your culinary skills. This masterclass promises to be a delightful journey for your taste buds, perfect for food enthusiasts looking for hints and tips regarding the art of French cuisine.
Menu
Amuse Bouche – Macaron à la betterave et au fromage de chevre (Beetroot & goats cheese macaron)
Starter – Coquilles St. Jacques (Scallop with cream & Gruyere sauce)
Main – Duck a l’orange, chou braisé, fondants à la graisse de canard (Duck with orange sauce, braised cabbage & chicory, duck fat fondants)
Dessert – Tarte Tatin aux pommes, glace au Calvados (Apple tart tatin, Calvados ice cream)
Petit Fours – Madeleines au citron et beurre noisette (Lemon and brown butter Madeleines)
TIMINGS
Guest arrival 7pm
£49 per person
Shared tables
Full payment at the time of booking (payments non-refundable)
Call 01782 819702 or click below to make your reservation
Please advise us of any dietary requirements at the time of booking
