Christmas Day in No.26 Restaurant
£105.00 per adult
£59.00 per child
Christmas Day Dome Dining
£155.00 per adult
£69.00 per child
Amuse Bouche
Severn & Wye smoked salmon tartlet
salmon caviar, dill
Roasted beetroot mousse tartlet
beetroot caviar, toasted walnuts VE GF
Starters
Celeriac velouté
winter black truffle, fig & hazelnut loaf, whipped sea salt butter Ve* GF*
Butter poached king prawns
marie rose & fennel remoulade, baby gem, lemon gel, toasted sourdough GF*
Gressingham duck & pork terrine
pistachio crumb, cranberry & port chutney, brioche GF*
Mains
Roast Dunwood Farm 28-day dry aged sirloin of beef
slow-cooked beef shin bon bon, Yorkshire pudding, thyme & red wine jus GF*
Staffordshire free range turkey & honey roast gammon
smoked pancetta wrapped chipolata, pork, cranberry &
sage stuffing, bread sauce, turkey gravy GF*
Wild mushroom & leek pithivier
chestnut & thyme purée, soubise sauce VE
All served with, garlic & thyme roast potatoes, braised red cabbage, honey roasted carrots & parsnips, sautéed, brussel sprouts with chestnuts
Desserts
Sticky fig pudding
brandy crème anglaise, port & raisin purée V GF*
Dark chocolate torte
kirsch & blackberry gel, cherry sorbet Ve GF*
Selection of English cheeses
artisan biscuits, chutney, celery & grapes
GF*
Coffee & petit fours
