Collection from The Boat House between 12:00pm – 1:00pm on Sunday 24th December.
Starters
Celeriac velouté, winter black truffle, fig & hazelnut loaf, whipped sea salt butter VE* GF*
Butter poached king prawns, Marie rose & fennel remoulade, baby gem, lemon gel, toasted sourdough GF*
Gressingham duck & pork terrine, pistachio crumb, cranberry & port chutney, brioche GF*
Mains
Titanic stout & black treacle braised blade of beef, Parmesan & potato pavé, buttered kale, caramelised shallot ketchup
Staffordshire free range turkey & honey roast gammon, smoked pancetta wrapped chipolata, pork, cranberry & sage stuffing, bread sauce, turkey gravy GF*
Wild mushroom & leek pithivier chestnut & thyme purée, soubise sauce VE
All served with, garlic & thyme roast potatoes, braised red cabbage, honey roasted carrots & parsnips, sautéed, brussel sprouts with chestnuts
Desserts
Sticky fig pudding, brandy crème anglaise V GF*
Dark chocolate torte, Kirsch & blackberry gel VE GF*
Selection of English cheeses, artisan biscuits, chutney, celery & grapes
GF*
3 courses
£49 per adult
£24 per child – aged 2 – 11 years (child starter of tomato soup & bread roll also available)
Last orders 5pm on Thursday 21st December please.
Please call 01785 819702 to place your order or click the button below.
*If booking online please include your menu choices in the comments box at booking*
