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Festive Dining No26 Christmas day at home 2023. Opening a Christmas box, with heat at home take away inside

Collection from The Boat House between 12:00pm – 1:00pm on Sunday 24th December.


Celeriac velouté, winter black truffle, fig & hazelnut loaf, whipped sea salt butter  VE* GF*

Butter poached king prawns, Marie rose & fennel remoulade, baby gem, lemon gel, toasted sourdough GF*

Gressingham duck & pork terrine, pistachio crumb, cranberry & port chutney, brioche GF*


Titanic stout & black treacle braised blade of beef, Parmesan & potato pavé, buttered kale, caramelised shallot ketchup

Staffordshire free range turkey & honey roast gammon, smoked pancetta wrapped chipolata, pork, cranberry & sage stuffing, bread sauce, turkey gravy GF*

Wild mushroom & leek pithivier chestnut & thyme purée, soubise sauce VE

All served with, garlic & thyme roast potatoes, braised red cabbage, honey roasted carrots & parsnips, sautéed, brussel sprouts with chestnuts


Sticky fig pudding, brandy crème anglaise V GF*

Dark chocolate torte, Kirsch & blackberry gel VE GF*

Selection of English cheeses, artisan biscuits, chutney, celery & grapes



3 courses

£49 per adult

£24 per child – aged 2 – 11 years  (child starter of tomato soup & bread roll also available)


Last orders 5pm on Thursday 21st December please.


Please call 01785 819702 to place your order or click the button below.

*If booking online please include your menu choices in the comments box at booking*