Enjoy an arrival drink, deluxe four course festive meal created by our award winning chefs and live pianist followed by a DJ to party the night away at our Black Tie Christmas Party.
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Starters
Oven roast red pepper, oregano & tomato soup, Montgomery cheese flute V/VE*
Pressed Gressingham duck leg & pistachio nut ballotine, blackcurrant & cassis relish, toasted brioche
Potted devilled crayfish tails & Scottish smoked salmon rillettes, caper & chive crème fraiche, sourdough crostini
Mains
Slow cooked lamb shank, tenderstem broccoli, colcannon creamed potatoes, redcurrant reduction
Pork & apricot stuffed turkey roulade wrapped in bacon, duck fat confit potato, rich turkey & sage gravy
Wild mushroom, leek & potato pithivier, pickled shimeji, mushroom & thyme puree, parsley jus V/VE*
Desserts
Dark chocolate delice, torched mandarin, clementine sorbet VE*
Sticky toffee Christmas pudding, spiced festive fruits, brandy sauce
Selection of cheeses – Dovedale blue, Cheddleton & chive and Somerset brie with savoury biscuits & spiced fruit chutney
£69.00 per person
(£20.00 per person deposit due at time of booking. Balance and menu choices due 28 days prior to event date. Please note all payments are non-refundable.)
Tables of 8 – 11 guests, therefore smaller parties may be required to share a table.
Timings
Guest arrival at 7:00pm
Food service from 7:30pm
Carriages at 12:30am
To make your reservation for the Christmas Party Night, please contact our team on 01785 819702. Book soon to avoid disappointment!