Arrive to a sparkling cocktail with music from our favourite live pianist Nick Wiley, before enjoying a delicious four course meal designed by our expert chefs. Then get ready to dance the night away with festive tunes from our DJ.
Menu
Starters
Roast celeriac soup, maple glazed hazelnuts VE GF*
Scottish smoked salmon petit croissant, Cornish crab tartar, crisp capers, Grenadine pickled shallots
Hoisin & plum glazed duck leg, sesame, mandarin & bok choi
Main Course
Staffordshire beef cannon (served medium or well done), pancetta dauphinoise potatoes, beef cheek & rioja sauce GF
Roast breast of corn-fed chicken, Lyonnaise potato, apricot puree, tarragon chicken jus GF
Butternut squash, shallot & sage tart, hasselback potato, confit garlic, smoked applewood velouté VE GF*
All served with tender stem broccoli, Chantenay carrots & piccolo parsnips
Desserts
Lemon meringue tart, Limoncello gel, Italian meringue
Dark chocolate delice, Morello cherry, pistachio clotted cream VE*
Selection of cheeses – Dovedale Blue, Cheddleton & Chive & Somerset Brie, with savoury biscuits and spiced fruit chutney
Tea or filter coffee and petit fours
£59.00 per person
(£10.00 per person deposit due at booking. Balance & menu choices due 28 days prior to event date. Please note all payments are non-refundable.)
Tables of 8 – 12 guests, therefore smaller parties may be required to share a table.
Timings
Guest arrival at 7:00pm
Food service from 7:30pm
Carriages at 12:30am
To make your reservation for the Christmas Black Tie Ball, please contact our team on 01785 819702. Book soon to avoid disappointment!
