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Valentine’s Day

Join us to celebrate Valentine’s Day this year and treat your loved one to a special dinner in our cosy restaurant.

Reservations available at 6.00pm, 6.15pm, 6.30pm, 8.15pm, 8.30pm and 8.45pm

Please call us on 01785 819702 to reserve your table.  A deposit of £10 per person is required at the time of booking.

 

Menu

Pink Champagne arrival drink

 

Starters

French onion soup toasted Gruyere & Dijon crouton (v)

Pan seared Scottish scallops & crayfish tails, Champagne & raspberry gel

Pressed free range chicken & ham terrine, cranberry & Port relish, toasted brioche

Severn & Wye Valley smoked salmon blinis, dill cream cheese

Twice baked Gorgonzola & pear tart, Sticky fig relish (v)

 

Main Course

Cannon of Staffordshire Beef, Ox cheek croquette, wild mushroom & wilted spinach, Dauphinoise potatoes & rich Madeira jus

Pan seared monkfish tails, Parma ham, sun-blushed tomato, ginger & garlic sauce, aubergine tabbouleh

Carved rump of local lamb, fondant potato, tender stem broccoli & red currant jus

Pappardelle pasta, shaved asparagus & broad beans, Pecorino cheese, marjoram & pea puree

Corn fed chicken supreme, crispy pancetta, creamy wild mushroom, shallots, garlic & rosemary potato gnocchi

 

Dessert

Rich dark chocolate & chilli spiced mille feuille

Champagne & raspberry posset, shortbread biscuit

Salted caramel chocolate pot, warm caramel churros (to share)

Espresso & Irish cream crème brulee

A selection of fine cheese, savoury biscuits, quince jelly & grapes

 

£45 per person