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Seafood Masterclass

Join us in The Hideaway for an evening of delicious seafood.

Enjoy a prosecco arrival drink, 3 course meal and demonstrations from our award winning chefs between each course, followed by tea or filter coffee.



King prawn & Scottish scallop thermidor

  • demonstration: scallop preparation and construction of the thermidor gratin

Roast fillet of Dorset brill, flaked white crab & caper meuniere, crispy tarragon & hasselback potatoes

  • demonstration: full flatfish preparation

Local apple & quince tart tatin, Snugbury’s sloe gin & damson ice cream

  • demonstration: construction of tart tatin & sugar work

Tickets £50 per person – full payment due at the time of booking.