Join us in The Hideaway for an evening of delicious seafood.
Enjoy a prosecco arrival drink, 3 course meal and demonstrations from our award winning chefs between each course, followed by tea or filter coffee.
King prawn & Scottish scallop thermidor
- demonstration: scallop preparation and construction of the thermidor gratin
Roast fillet of Dorset brill, flaked white crab & caper meuniere, crispy tarragon & hasselback potatoes
- demonstration: full flatfish preparation
Local apple & quince tart tatin, Snugbury’s sloe gin & damson ice cream
- demonstration: construction of tart tatin & sugar work
Tickets £50 per person – full payment due at the time of booking.