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Post Christmas Party

Post Christmas Party – Friday 7th January

Arrive: 7.00pm

Food served: 7.30pm

Bar close & DJ finish: 12.00am

Carriages: 12.30am


Table size 8-12, therefore smaller parties may be required to share

£10.00 per person deposit required on booking

Remaining balance and pre order of food due 28 days before



Confit of Gressingham duck terrine, pear & fig chutney, charred focaccia (GF*)

Honey roast parsnip soup, hazelnut crumb (VE*) (GF*)

Crispy breaded brie, redcurrant relish, toasted walnuts (V)

Oak smoked peppered mackerel pate, soft herb & horseradish sour cream, toasted sourdough (GF*)


Roast breast of free range turkey, apricot & pork stuffing, pig in blanket, turkey gravy (GF*)

Pan seared, sustainably sourced seabass fillet, caper & soft herb potato cake, white wine, shallot & dill veloute (GF*)

12 hour slow cooked blade of beef, Yorkshire pudding, Bourguignon sauce (GF*)

Roast butternut squash, spiced fig & caramelised onion tart, balsamic & red wine reduction, Cashel blue cheese (VE*)


Warm plum pudding, brandy cream

Triple chocolate brownie, rum & raisin ice cream

Espresso & Irish cream cheesecake, hazelnut tuille

Raspberry frangipane tart, blood orange sorbet (VE)


£45 per person