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New Year’s Eve Dinner

Join us in No.26 Restaurant this year to celebrate New Year’s Eve with a delicious 4 course dinner.

The evening will commence with an arrival drink and live music from our favourite pianist, Nick Wiley, followed by a four course meal.

 

**Menu**

Amuse Bouche

Starter

Pan seared Scottish scallops, sun blushed tomato & coriander pesto, chorizo, crisp wild rocket (gf*)

Or

Roast sweet potato & coriander soup, Wensleydale bonbon, white truffle (ve*/gf*)

 

Main Course

Staffordshire beef fillet ‘Rossini’ with smooth chicken pate, dauphinoise potatoes, tender stem broccoli, black truffle & Madeira demi-glaze (gf*)

Or

Roast fillet of halibut, parsley creamed potato, braised leeks, crab consommé, parsnip puree, pickled samphire (gf)

Or

Duo of crispy parcels:  butternut squash & shallot, wild mushroom & tarragon, sautéed potatoes with caramelised red onion, tender stem broccoli (ve*)

 

Dessert

Glazed lemon tart & Griottine cherries, pistachio nut laced Mascarpone (v)

Or

Rich dark chocolate delice, salted caramel, hazelnut brittle (ve*)

 

Tea/coffee and chocolates

 

£59 per person.  Full payment due at the time of booking. Payments non-refundable for cancellations within 48 hours of the event.

Reservations available from 6.30pm – 7.15pm.  Current guidelines require the restaurant to be closed by 10pm.

Please contact us in advance with any dietary requirements.