New Year’s Eve Dinner
Join us in No.26 Restaurant this year to celebrate New Year’s Eve with a delicious 4 course dinner.
The evening will commence with an arrival drink and live music from our favourite pianist, Nick Wiley, followed by a four course meal.
Pan seared Scottish scallops, sun blushed tomato & coriander pesto, chorizo, crisp wild rocket (gf*)
Roast sweet potato & coriander soup, Wensleydale bonbon, white truffle (ve*/gf*)
Staffordshire beef fillet ‘Rossini’ with smooth chicken pate, dauphinoise potatoes, tender stem broccoli, black truffle & Madeira demi-glaze (gf*)
Roast fillet of halibut, parsley creamed potato, braised leeks, crab consommé, parsnip puree, pickled samphire (gf)
Duo of crispy parcels: butternut squash & shallot, wild mushroom & tarragon, sautéed potatoes with caramelised red onion, tender stem broccoli (ve*)
Glazed lemon tart & Griottine cherries, pistachio nut laced Mascarpone (v)
Rich dark chocolate delice, salted caramel, hazelnut brittle (ve*)
Tea/coffee and chocolates
£59 per person. Full payment due at the time of booking. Payments non-refundable for cancellations within 48 hours of the event.
Reservations available from 6.30pm – 7.15pm. Current guidelines require the restaurant to be closed by 10pm.
Please contact us in advance with any dietary requirements.