Festive Feast Masterclass
Join us in The Hideaway for an evening of delicious festive cuisine.
Enjoy a prosecco arrival drink, 3 course meal and demonstrations from our award winning chefs between each course, followed by tea or filter coffee.
Home cured Salmon Gravadlax ‘cheesecake’, beetroot gel
- demonstration: curing salmon and construction of cheesecake
Three bird roast, sautéed pancetta, sweet chestnut & Brussel tops, duck fat roast potatoes, white wine Chasseur sauce
- demonstration: three bird roast: turkey, pheasant, duck
Rhubarb & winter berry layer cake, pistachio & candied ginger crumb
- demonstration: constructing the cake
Tickets £50 per person – full payment due at the time of booking.