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Festive Feast Masterclass

Join us in The Hideaway for an evening of delicious festive cuisine.

Enjoy a prosecco arrival drink, 3 course meal and demonstrations from our award winning chefs between each course, followed by tea or filter coffee.

 

Menu

Home cured Salmon Gravadlax ‘cheesecake’, beetroot gel

  • demonstration:  curing salmon and construction of cheesecake

Three bird roast, sautéed pancetta, sweet chestnut & Brussel tops, duck fat roast potatoes, white wine Chasseur sauce

  • demonstration:  three bird roast: turkey, pheasant, duck

Rhubarb & winter berry layer cake, pistachio & candied ginger crumb

  • demonstration:  constructing the cake

Tickets £50 per person – full payment due at the time of booking.