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Festive Cocktail Masterclass

Back once again by popular demand!

What better way to enjoy a Friday night than by learning how to make (and of course sample!) luxurious cocktails from top mixologists and dine on food by award winning Staffordshire chefs?

Come and join us for our cocktail masterclass where you will be welcomed by a cocktail and music. You will then learn how to master the art of making three cocktails with master mixologists the Mint Cocktail Company and of course will be able to try your creations with a glass of your own!

Throughout the night, your tastebuds will also be tantalised by a delicious 3 course meal created by our award winning in house chefs and more music.

A perfect night to celebrate a birthday, hen party, or just a night out with friends.

£65 per person. Includes 3 course meal, 4 cocktails and music.

Tables of 8-10 people therefore smaller parties may need to share.

£10 per person deposit. Balance due 1st November. Over 18’s only.

Reservations required. Call today on 01785 819 702 to book your place.

Cocktails Menu

Cranberry and Ginger Mojito
Bacardi ginger rum, lime, almond syrup, cranberry juice, ginger ale

Raspberry Bramble
Weetwood raspberry gin, Chambord, lemon juice, Gomme, cranberry juice

Kir Royale
Cassis, Crème de Mure, prosecco

Hazelnut Espresso Martini
Absolut vodka, Baileys, Frangelico, Funkin coffee, hazelnut syrup, Kahlua

(non-alcoholic cocktails available on prior request)

Food Menu


Confit of Gressingham duck terrine, pear & fig chutney, charred focaccia (GF*)

Honey roast parsnip soup, hazelnut crumb (VE*) (GF*)

Crispy breaded brie, redcurrant relish, toasted walnuts (V)

Oak smoked peppered mackerel pate, soft herb & horseradish sour cream, toasted sourdough (GF*)


Roast breast of free range turkey, apricot & pork stuffing, pig in blanket, turkey gravy (GF*)

Pan seared, sustainably sourced seabass fillet, caper & soft herb potato cake, white wine, shallot & dill veloute (GF*)

12 hour slow cooked blade of beef, Yorkshire pudding, Bourguignon sauce (GF*)

Roast butternut squash, spiced fig & caramelised onion tart, balsamic & red wine reduction, Cashel blue cheese (VE*)


Warm plum pudding, brandy cream

Triple chocolate brownie, rum & raisin ice cream

Espresso & Irish cream cheesecake, hazelnut tuille

Raspberry frangipane tart, blood orange sorbet (VE)