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Burns Night

Celebrate Burn’s night at No. 26 and enjoy a Scottish inspired four course feast for £25 or choose the pairing menu with a dram of whisky with your starter, main and dessert for £35.

No.26 Burns Night Menu 2018

Amuse Bouche

“Cock a Leekie”

Chicken & Spring Leek Broth


“Highlands & Islands”

Duo of Smoked Haddock & Scallop Ceviche



Spiced Corned Beef & Pork Lorne Croquette

Main Course

28 Day Air Matured Angus Beef Shin

Scottish Haggis Bon Bon, Neeps & Tatties


Pot Roast Breast of Pheasant Wrapped in Smoked Pancetta

Confit of Savoy Cabbage & Sweet Chestnuts, Port & Sage Reduction, Game Chips


Heather Honey, Raspberry & Single Malt Whisky Soaked Oat Cranachan


Rich Dark Chocolate & Candied Ginger Ganache

Pistachio Nut Ice Cream

To Finish

Tea/Coffee Served with Single Malt Scotch & Raisin Studded Tablet Fudge