Celebrate Burn’s night at No. 26 and enjoy a Scottish inspired three course feast for £25 or choose the pairing menu with a dram of whisky with your starter, main and dessert for £35. Includes entertainment from live singer Neil Mason.
Scotch broth, freshly baked bread
Whisky: Jonnie Walker Gold label reserve
Haggis stuffed chicken breast, oxtail croquette, ‘neeps & tatties’, & Balmoral sauce
Whisky: Talisker 10 year
Raspberry & Scotch iced parfait, cranachan oat crumb
Whisky: Glenfiddich 12 year
Our full seasonal main menu will also be available.