Black Tie Dinner
Join us for our Black Tie Dinner – a glamourous evening with an exclusive menu and live piano music from our favourite pianist, Nick Wiley.
Arrive to a sparkling cocktail followed by a delicious four course meal.
Tickets £55 per person. £10 deposit at time of booking. Balance payment due on 1st December. Payments non-refundable for cancellations within 48 hours of the dinner.
Table size 6 people.
Reservations available from 6.30pm – 7.15pm. Current guidelines require the restaurant to be closed by 10pm.
Pan seared Scottish scallops, sun blushed tomato & coriander pesto, chorizo, crisp wild rocket (gf*)
Roast sweet potato & coriander soup, Wensleydale bonbon, white truffle (ve*/gf*)
Staffordshire beef fillet ‘Rossini’ with smooth chicken pate, dauphinoise potatoes, tender stem broccoli, black truffle & Madeira demi-glaze (gf*)
Roast fillet of halibut, parsley creamed potato, braised leeks, crab consommé, parsnip puree, pickled samphire (gf)
Duo of crispy parcels: butternut squash & shallot, wild mushroom & tarragon, sautéed potatoes with caramelised red onion, tender stem broccoli (ve*)
Glazed lemon tart & Griottine cherries, pistachio nut laced Mascarpone (v)
Rich dark chocolate delice, salted caramel, hazelnut brittle (ve*)
Tea/coffee and chocolates