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Black Tie Dinner

Join us for our Black Tie Dinner – a glamourous evening with an exclusive menu and live piano music from our favourite pianist, Nick Wiley.

Arrive to a sparkling cocktail followed by a delicious four course meal.

Tickets £55 per person.  £10 deposit at time of booking.  Balance payment due on 1st December.  Payments non-refundable for cancellations within 48 hours of the dinner.

Table size 6 people.

Reservations available from 6.30pm – 7.15pm.  Current guidelines require the restaurant to be closed by 10pm.


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Amuse Bouche


Pan seared Scottish scallops, sun blushed tomato & coriander pesto, chorizo, crisp wild rocket (gf*)


Roast sweet potato & coriander soup, Wensleydale bonbon, white truffle (ve*/gf*)


Main Course

Staffordshire beef fillet ‘Rossini’ with smooth chicken pate, dauphinoise potatoes, tender stem broccoli, black truffle & Madeira demi-glaze (gf*)


Roast fillet of halibut, parsley creamed potato, braised leeks, crab consommé, parsnip puree, pickled samphire (gf)


Duo of crispy parcels:  butternut squash & shallot, wild mushroom & tarragon, sautéed potatoes with caramelised red onion, tender stem broccoli (ve*)



Glazed lemon tart & Griottine cherries, pistachio nut laced Mascarpone (v)


Rich dark chocolate delice, salted caramel, hazelnut brittle (ve*)


Tea/coffee and chocolates