Christmas 2019

Looking for the perfect events venue to host your company’s Christmas Party? Why not consider our Boat House venue?

We are hosting shared Christmas parties on the following dates:

  • Friday 29th November (FULLY BOOKED)
  • Thursday 5th December
  • Friday 6th December (FULLY BOOKED)
  • Saturday 7th December (Limited Availability)
  • Thursday 12th December
  • Wednesday 18th December
  • Thursday 19th December
  • Friday 20th December (FULLY BOOKED)
  • Saturday 21st December (FULLY BOOKED)

Fancy an extra special Christmas celebration? How about our Black Tie Ball on Saturday 14th December!

Call 01785 819702 or email info@astonmarina.co.uk for more information on Boat House events or booking a special table in our No. 26 restaurant.

FESTIVE MENU

Ham Hock Terrine, pickled red cabbage, parsley salad

Roast Sweet Potato & Coriander Soup, spiced creme fraiche

Crispy Breaded Brie, redcurrant relish, toasted walnuts

Oak Smoked Peppered Mackerel Page, soft herb & horseradish sour cream, toasted sourdough

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Roast Breast of Free Range Turkey, pig in blanket, apricot & pork stuffing

Pan Seared Welsh Seabass Fillet, parmentier potatoes, Mediterranean vegetables, arrabiata sauce

12 Hour Slow Cooked Blade of Beef, Yorkshire pudding, Burgandy reduction

Wild Mushroom & Roast Shallot Wellington, sweet chestnut, cranberry & white truffle stuffing

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Warm Plum Pudding, brandy cream

Lemon Posset, candied mandarins

Triple Chocolate Brownie, Madagascan vanilla ice cream, salted caramel sauce

Vanilla Cheesecake, mulled berry compote

 

BLACK TIE BALL MENU

Amuse Bouche

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Smoke Salmon, Lobster & Chive Roulade, dill cream cheese, keta caviar

Roast Sweet Potato & Coriander Soup, Wensleydale bonbon, white truffle

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Duo of Staffordshire Beef, beef fillet (served pink), Bourguignon croquette

Duo of Crispy Parcels, butternut squash & shallot, wild mushroom & tarragon

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Glazed Lemon Tart & Griottine Cherries, pistachio nut laced mascarpone

Rich Dark Chocolate Delice, salted caramel, hazelnut brittle