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Your New Year’s Eve Ball celebrations will commence with an arrival drink and live music from our favourite pianist Nick Wiley, followed by a delicious 4 course meal designed by our award winning chefs, complete with incredible entertainment from award winning magician Owen Strickland. Then get ready to party into the New Year with DJ entertainment.

Menu

Starters

Roast celeriac soup, maple glazed hazelnuts VE GF*

Scottish smoked salmon petit croissant, Cornish crab tartar, crisp capers, Grenadine pickled shallots

Hoisin & plum glazed duck leg, sesame, mandarin & bok choi

Main Course

Staffordshire beef cannon (served medium or well done), pancetta dauphinoise potatoes, beef cheek & rioja sauce GF

Roast breast of corn-fed chicken, Lyonnaise potato, apricot puree, tarragon chicken jus GF

Butternut squash, shallot & sage tart, hasselback potato, confit garlic, smoked applewood velouté VE GF*

All served with tender stem broccoli, Chantenay carrots & piccolo parsnips

Desserts

Lemon meringue tart, Limoncello gel, Italian meringue

Dark chocolate delice, Morello cherry, pistachio clotted cream

Selection of cheeses – Dovedale Blue, Cheddleton & Chive & Somerset Brie, with savoury biscuits and spiced fruit chutney

Tea or filter coffee and petit fours

 

£95.00 per person

 

Timings

Arrival 7:00pm

Meal served from 7:30pm

Bar close & DJ end 12:30am

Carriages 1:00am

 

*Please note tables are for 8-12 guests. Smaller parties will be accommodated on shared tables*