Mother’s Day - Sunday 26th March 2017

Join us this Mothering Sunday for a delicious 3 course meal served in our stunning waterside venue, The Boathouse.

 

Sittings available:

12pm, 12:30pm, 1pm & 1:30pm

&

5pm, 5:30pm, 6pm & 6:30pm

Menu

Cream of Tomato Soup

Sweet Basil Pesto, locally baked bread

 

Oak Smoked Scottish Salmon & Crayfish

Mizuna, Avruga Caviar Creme Fraiche

 

Rosary Goats' Cheese Terrine

Baby Beetroot, Capers

 

Gressingham Duck Leg

Haricot Beans & Chorizo

 

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Local 28 Day Matured Roast Beef

Yorkshire Pudding, Horseradish Sauce

 

12 Hour Braised Shoulder of Staffordshire Lamb

Minted Yorkshire Pudding, Garlic & Thyme Gravy

 

Pan Seared Fillet of Welsh Seabass

Crab, White Wine, Spring Onion & Leek Risotto

 

Roast Sweet Pepper & Gorgonzola Tartlet

Kalamata Olive & Pecorino Tapenade

 

(All main courses to be accompanied with Roast Potatoes and Seasonal Vegetables )

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Award Winning Triple Chocolate Brownie

Chocolate Sauce, Vanilla Ice Cream

 

Lemon & Lime Posset

Biscuit Tuille

 

Raspberry Ripple & Elderflower Cheesecake

Strawberry Sorbet

 

A Fine Selection of Award Winning Cheeses

Fruity Chutney, Celery, Grapes & Savoury Biscuits

 

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£30 per person | £15 for children (11 years and under)

£10 deposit (non refundable) required per person at the time of booking.  Full payment due by 17th March.

(Tables of 8 people or more will be required to pre-order)

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Call 01785 819702 to book your table