Mother’s Day - Sunday 26th March 2017

Join us this Mothering Sunday for a delicious 3 course meal served in our stunning waterside venue, The Boathouse.


Sittings available:

12pm, 12:30pm, 1pm & 1:30pm


5pm, 5:30pm, 6pm & 6:30pm


Cream of Tomato Soup

Sweet Basil Pesto, locally baked bread


Oak Smoked Scottish Salmon & Crayfish

Mizuna, Avruga Caviar Creme Fraiche


Rosary Goats' Cheese Terrine

Baby Beetroot, Capers


Gressingham Duck Leg

Haricot Beans & Chorizo



Local 28 Day Matured Roast Beef

Yorkshire Pudding, Horseradish Sauce


12 Hour Braised Shoulder of Staffordshire Lamb

Minted Yorkshire Pudding, Garlic & Thyme Gravy


Pan Seared Fillet of Welsh Seabass

Crab, White Wine, Spring Onion & Leek Risotto


Roast Sweet Pepper & Gorgonzola Tartlet

Kalamata Olive & Pecorino Tapenade


(All main courses to be accompanied with Roast Potatoes and Seasonal Vegetables )


Award Winning Triple Chocolate Brownie

Chocolate Sauce, Vanilla Ice Cream


Lemon & Lime Posset

Biscuit Tuille


Raspberry Ripple & Elderflower Cheesecake

Strawberry Sorbet


A Fine Selection of Award Winning Cheeses

Fruity Chutney, Celery, Grapes & Savoury Biscuits



£30 per person | £15 for children (11 years and under)

£10 deposit (non refundable) required per person at the time of booking.  Full payment due by 17th March.

(Tables of 8 people or more will be required to pre-order)


Call 01785 819702 to book your table