Are you a bit scared of filleting fresh fish & preparing seafood? Maybe you'd just love some simple tips to make the most of cooking fresh fish or to learn more about eating fish sustainably?
Join us in the Bistro for preparation & cookery demonstrations to help you make fabulous dishes from fresh fish & seafood, find out more about sustainable followed by a 3 course themed dinner.
- How to prepare fresh prawns
- How to prepare squid
- Filleting techniques
- Choosing seasonal & sustainable fish