Our traditional butchery sells only locally-reared meat, and is famous for its 28-day dry-aged Staffordshire beef and venison.
Our skilled master butcher insists all our beef and lamb come from farms less than 20 miles from the marina - our prime venison is sourced from just four miles away!
By keeping it local, we ensure that our produce meets the highest standards of animal welfare, is handmade with passion and packed with natural goodness.
In addition to traditional fair such as; beef, lamb, pork and venison, we also offer a fabulous selection of free-range game. This includes free-range poultry, duck goose, partridge, pheasant, pigeon, guinea fowl, rabbit, wild boar and much more.