Join us in The Bistro on Tuesday 28th February at 7pm for this years Italian Masterclass.
Our Italian Sous Chef, Alessandro, will be presenting three wonderfully authentic Italian dishes with demonstrations between each course.
Alessandro has had an exciting culinary journey working in Italy and Portugal before moving to England seven years ago.
We hope you like the look of the menu and promise by the end of the night we will having you shouting 'Fantastico!'
Soft Poached Egg Croccette
Creamed Dolcelatte & Sweet Chestnuts
Slow Braised Veal Ossobuco, Risotto alla Milanese
Soft Herb & Citrus Gremolata
Amaretto & Mascarpone Panna Cotta
£20 Food Club Members (free to join)
£25 Non-Food Club members
Please note: full payment per person is required at time of booking
Booking essential - please call 01785 819702