Our kitchen team has produced an exciting range of fantastic, well-developed gluten-free options that closely mirror our regular menu.
Available Monday - Saturday 12pm - 3pm & 6pm - 9pm*
*Please note: sandwiches not available between 6-9pm.
Duck Liver Parfait * £6
Port & Orange Jelly, Gluten Free Bread
Smoked Mackerel Pate * £6.50
Stilton Crouton & Beetroot Relish
Lightly Curried Parsnip Soup (V) * £5
Locally Baked Gluten Free Bread
Antipasti Deli Board (One / Two Person) £6.50 / £11
Cured Meats, Olives, Dolcelatte Cheese, Gluten Free Bread
(Also available as a main meal portion)
Warm Greek Salad (V) £6 / £10
Gem Lettuce, Feta, Cherry Tomato & Olive Tapenade
Add Shredded Lamb £1.50
Roasted Butternut Squash Risotto (V) £6 / £10
Coriander, Lightly Curried Olive Oil
Aston Marina Sandwiches
(All sandwiches are on gluten-free bread and garnished with coleslaw & dressed salad)
Please note: sandwiches not available between 6-9pm.
28 Day Matured Staffordshire Beef & Horseradish Mayonnaise £7 Watercress
Oak Smoked Salmon & Atlantic Prawn £7.50
Lemon & Chive Crème Fraiche
Roasted Sweet Pepper (V) £6
Cream Cheese & Basil Pesto
Slow Braised Venison Haunch Bourguignon * £16
Grain Mustard Mash, Bacon, Shallot & Red Wine Sauce
Seared Seabass Fillet * £15
Saffron Infused Sauté Potatoes, Braised Fennel & Clam Beurre Blanc
Roast Breast of Free Range Staffordshire Turkey * £15
Duck Fat Roast Potatoes, Seasonable Vegetables
Pan Roasted Duck Breast £15.50
Sautéed Cabbage, Potato, Bacon & Chestnuts, Cherry Jus
From the Grill
All of our steaks are hand cut by our craft butchers next door in the Farm Shop.
10oz Rump £16
8oz Sirloin £17
8oz Rib eye £18
7oz Fillet £22
28 day aged Staffordshire Steaks served with Hand Cut Chips, A Slow Roasted Plum Tomato, Field Mushroom & Watercress.
Compliment your steak with a freshly made gluten-free sauce;
Peppercorn, Red Wine, Béarnaise or Café de Paris Butter £2.50
Chateaubriand for two - £43
Available from 6pm
Slow Roasted Plum Tomato, Medley of Green Vegetables, Buttered New Potatoes & your choice of sauce (from above).
Please allow at least 20 minutes preparation time (subject to your cooking preference).
Something on the Side - £3 Each
Hand Cut Chips Garlic Mushrooms
Panache of Vegetables Coleslaw
Tossed Mixed Salad Creamed Potato
Vanilla Crème Brulee £5.50
Macerated Autumn Berries
A Selection of Snugbury’s Ice Cream £5
3 scoops of your choice:
Vanilla, Strawberry, Chocolate, Rum & Raisin, Honeycomb or Tropical Twist (Vanilla Ice Cream with a Mango Sorbet Swirl)
A Selection of Snugbury’s Sorbets £5.50
Lemon, Raspberry or Mango
Premium Cheeses Board £8
A selection of premium cheeses hand-selected by our in-house World Cheese judges, served with Crackers, Grapes and Chutney.
Vanilla Ice Cream, Espresso, Disaronno
Snugbury’s Sorbet (single scoop) £2.95
Lemon, Raspberry or Mango